Peru Balsam
Latin name Myroxylon balsamum var pererirae – Family species Fabaceae (Leguminosae)
Alternative names include Toluifera Pereira, Myrosperum Pereira, Myroxylon Pereirae, Peruvian Balsam, Indian Balsam, and Black Balsam.
Not to be confused with Tolu Balsam.
Oil Selection Guide
Color – Pale amber to brown
Viscosity – Viscous
Scent – Rich, balsamy, sweet, like vanilla
Perfume Aroma – Base note
Oil Source Information
Plant Type – Tree
Part Used – Balsam
Countries of Origin – San Salvador
Extraction Method – High vacuum dry distillation
Known Chemical Constituents
Benzoic acid, cinnamic acid, benzyl benzoate, benzyl cinnamate, cinnamyl cinnamate
Applications and Uses
Used in some aromatherapy applications.
Peru Balsam blends well with
Precautions / Contraindications
Peru Balsam can cause skin irritation and should not be used in massage.
See also Essential Oils Safety and Usage.
References and Resources
See Aromatherapy References and Resources page.
Other Links of Interest
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