Quick Growing and Usage Chart for Herbs
Name | Hardiness | Growing Conditions | Height / Spread |
Uses |
---|---|---|---|---|
Basil Ocimum basilicum |
Tender annual | Full sun. Rich and well-drained soil. | 9"-36" ht. 6"-12" spread |
Leaves used in soups, salads, sauces, vegetables, and other dishes. See other cooking uses. Basil can also be used as a facial splash “tea”. See also basil essential oil. |
Borage Borago officinalis |
Hardy annual | Full sun to light shade. Rich soil is preferable. Ensure adequate draining. | 12"-40" ht. 18"-24" spread |
Salads, cream cheese, yogurt, teas, infusions, tisanes, garnishes, candied, potpourri, floral arrangements, folk remedies. Prolonged use and consumption of Borage, especially in large amounts, should be avoided. See also borage seed oil. |
Calendula Calendula officinalis |
Hardy annual | Full sun to light shade. Fairly rich soil desirable with adequate draining. | 12"-24" ht. 6" spread |
Salads, stews, soups, breads, rice, cakes, desserts, herb teas, bouquets and potpourris, colorant for commercially prepared cheeses and butters, skin and beauty care, first aid. See also calendula oil. |
Dill Anethum graveolens |
Hardy annual | Full sun. Moist, well-drained soil. | 24"-36" ht. 12"-24" spread |
Salads, sauces, seeds and leaves used in pickling. See other culinary uses. |
Fennel Foeniculum vulgare |
Tender perennial | Full sun. Rich and well-drained soil. | 36"-48" ht. 18"-24" spread |
Seed used as spice and infused in tea. Leaves and stems used in salads, soups, sauces, garnishes, and with meat. See other cooking uses. Fennel is also used in beauty creams, skin care, and the seedheads are sometimes used in wreaths and bouquets. See also fennel essential oil. |
Oregano Origanum vulgaris hirtum |
Zones 5-11 | Full sun. Sandy, well-drained soil. | 12"-24" ht. 12"-24" spread |
Leaves used in sauces and in egg, tomato, pasta, and cheese dishes. Often found in Italian cuisine. |
Parsley Petroselinum crispum |
Hardy annual | Full sun to partial shade. Moist, well-drained soil. | 6"-12" ht. 6"-12" spread |
Leaves used in salads, sauces, with vegetables and poultry, as a garnish, and in beauty applications including baths, soaps, shampoos, and lotions. See other cooking uses. |
Rosemary Rosmarinus officinalis |
Zones 8-11 in situ | Full sun to partial shade. Sandy, well-drained soil. Don’t over-water. | 48"-60" ht. 36"-72" spread |
Used fresh or dried to flavor lamb and poultry, soups, and sauces. See other cooking uses. Also found in skin care applications and herbal baths. See also rosemary essential oil. |
Sage Salvia officinalis |
Zones 4-8 in situ | Full sun. Rich, well-drained soil. | 12"-30" ht. 12"-24" spread |
Poultry, dressing, soups, sauces, sausage, as well as other uses. |
Thyme Thymus vulgaris |
Zones 6-9 Annual in northern climates |
Full sun to partial shade. Average, well-drained soil. | 6"-12" ht. 6"-12" spread |
Soups and chowders, cheese, salads, chicken and fish marinades, and other uses. |
For more in-depth and extensive information on a particular herb, be sure to visit the individual herb profiles.
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