Peru Balsam
Latin name Myroxylon balsamum var pererirae
Family species Fabaceae (Leguminosae)
Alternative names include Toluifera Pereira, Myrosperum Pereira, Myroxylon Pereirae, Peruvian Balsam, Indian Balsam, and Black Balsam. Not to be confused with Tolu Balsam.
Oil Selection Guide
Color – Pale amber to brown
Viscosity – Viscous
Scent – Rich, balsamy, sweet, like vanilla
Perfume Aroma – Base note
Oil Source Information
Plant Type – Tree
Part Used – Balsam
Countries of Origin – San Salvador
Extraction Method – High vacuum dry distillation
Known Chemical Constituents
Benzoic acid, cinnamic acid, benzyl benzoate, benzyl cinnamate, cinnamyl cinnamate
Uses of Peru Balsam
Used in some aromatherapy applications.
Peru Balsam blends well with
Special Precautions
Peru Balsam can cause skin irritation and should not be used in massage.
Also see Safety and Usage.
References and Resources
See References and Resources page.
