Rosemary Butter Spread Recipe
This recipe makes an absolutely delicious rosemary butter spread that can be used on baked or mashed potatoes, fried fish, steak, buns and other breads. We’re sure you’ll find even more uses for it!
3 tablespoons butter, softened at room temperature
1 teaspoon minced fresh rosemary (can substitute 1/2 teaspoon dried rosemary)
Combine butter and minced rosemary in a small bowl and beat until well blended. Enjoy!
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