Yuzu Essential Oil
Latin name Citrus junos – Family species Rutaceae
The fruit juice, rind, and fruit itself of the Yuzu fruit are used extensively as food flavorings in Japan. The Asian citrus fruit is also a symbol of the winter solstice in Japan (Toji) where bathing with Yuzu fruit during this time is a popular custom.
Oil Selection Guide
Color – Yellow orange
Viscosity – Watery
Scent – Citrusy blend of lime, grapefruit, lemon, and tangerine
Perfume Aroma – Top note
Oil Source Information
Plant Type – Tree
Parts Used – Peel / rind of fruit
Country of Origin – Japan
Extraction Method – Cold expression
Known Chemical Constituents
limonene, y-terpinene, b-phellandrene, myrcene, linalool, a-pinene, terpinolene
Uses of Yuzu
Yuzu is used in aromatherapy.
Yuzu blends well with
- basil
- bay
- benzoin
- bergamot
- black pepper
- cardamom
- cedarwood
- clary sage
- clove bud
- coriander
- cypress
- eucalyptus citriodora
- ginger
- jasmine
- lavender
- lemon
- palmarosa
- patchouli
- petitgrain
- pine
- ravensara
- roman chamomile
- rose maroc
- rosemary
- sandalwood
- sweet marjoram
- sweet orange
- vetiver
- ylang ylang
Special Precautions*
* See Safety and Usage.
References and Resources
See References and Resources page.
