Myrtle Essential Oil
Latin name Myrtus communis – Family species Myrtaceae
Myrtle, also sometimes referred to as Corsican Pepper, should not be confused with Iris which is sometimes called “Myrtle Flower” or Calamus which is sometimes called “Myrtle Grass” and “Sweet Myrtle”.
Shirley Price in Aromatherapy Workbook describes Myrtle essential oil as resembling niaouli, “including the 1,8 cineole content” and states that “the effects on the body are almost identical (perhaps not quite so comprehensive); it [Myrtle] is also hormonal.”
“The essential oil [Myrtle] is antiseptic and decongestant, and is used for chest problems such as bronchitis.” -Andrew Chevallier (The Encyclopedia of Medicinal Plants)
Oil Selection Guide
Color – Pale yellow or orange
Viscosity – Watery
Scent – Fresh, clear, sweet, herby, camphoraceous
Perfume Aroma – Middle note
Oil Source Information
Plant Type – Tree
Parts Used – Leaves / Twigs / Flowers (sometimes)
Countries of Origin – Spain, Tunisia, Corsica, Italy, Morocco, France, Yugoslavia (former)
Extraction Method – Steam distillation
Known Chemical Constituents
cineole, myrtenol, pinene, linalool, geraniol, camphene
Uses of Myrtle
Myrtle is used some in aromatherapy. Myrtle can also be found in perfumery (e.g., toilet waters, eau de colognes), soaps, skin care products, and as a flavoring in commercial foods.
Myrtle blends well with
- cinnamon leaf
- clary sage
- clove bud
* See Safety and Usage.
References and Resources
See References and Resources page.
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