Latin name – Ferula gummosa Family species – Apiaceae (Umbelliferae)
Galbanum Ferula gummosa is also referred to as Ferula galbaniflua, Galbanum Gum, Galbanum Resin, and Bubonion. The crude is dark amber to brown in color with a woody, green scent and soft balsamy undertone. The oil is produced from the oleoresin. A resinoid is also produced and used primarily as a fixative.
Oil Selection Guide
Color – Colorless (clear) to pale yellow or olive
Viscosity – Watery
Scent – Green, fresh top note with dry, woody, balsamy undertone
Perfume Aroma – Middle to top note
Oil Source Information
Plant Type – Herb
Parts Used – Oleoresin / gum from base of stem
Countries of Origin – Turkey, Iran, Afghanistan, Lebanon
Extraction Method – Steam or water distillation
Known Chemical Constituents
Pinene, cadinol, cadinene, myrcene
Uses of Galbanum
Galbanum is used in aromatherapy, and is also used in perfumery and in products such as creams, lotions, soaps, and detergents. Also used as flavoring in commercial food and drinks.
Galbanum blends well with
* See Safety and Usage.
References and Resources
See References and Resources page.
Print article to PDF