Herbs for Dried Flower Arrangements

Dried Flower Arrangements with Herbs

Herbs to use in dried floral arrangements and bouquets:

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=Seed Head

Amaranth (Amaranthus cruentus)
Angelica (Angelica archangelica)
Artemisia (Artemisia)
Bergamot (Monarda)
Blazing Star (Liatris spicata)
Blessed Thistle (Cnicus benedictus)
Blue Vervain (Verbena hastata)
Chamomile (Anthemis)
Chives (Allium schoenoprasum)
Clary Sage (Salvia sclarea)
Cornflower (Centaurea cyanus)
Dill (Anethum graveolens)
Evening Primrose (Oenothera biennis)
Fennel Flower (Nigella sativa)
Feverfew (Chrysanthemum parthenium)
Garlic Chives (Allium tuberosum)
Globe Artichoke (Cynara scolymus)
Greater Knapweed (Sentaurea scabiosa)
Heather (Calluna vulgaris)
Hops (Humulus lupulus)
Larkspur (Consolida ambigua)
Lavender (Lavandula)
Mint (Mentha)
Opium Poppy (Papaver somniferum)
Oregano (Origanum)
Perennial Flax (Linum perenne)
Pink (Dianthus)
Purple Coneflower (Echinacea purpurea)
Red Orache (Atriplex hortensis var. rubra)
Safflower (Carthamus tinctoria)
Santolina (Santolina)
Teasel (Dipsacus fullonum)
Thrift (Armeria maritima)
Travelers’ Joy (Clematis vitalba)
Wild Carrot (Daucus carota)
Yarrow (Achillea millefolium)

=Flower
=Seed Head



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